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Chef Donna Nordin presents Lunch & Learn classes
Donna Nordin, former co-owner & executive chef of Café Terra Cotta is pleased to announce the Fall/Winter series of her intimate cooking classes beginning in September. Featuring the contemporary Southwest and classic French cuisines for which she is acclaimed, each 2 ½ hour demonstration class (with limited hands on participation) will include 3 to 4 recipes, as well as lunch with wine/beverages. Many of the menus are new and some are repeated by popular demand. Classes will begin at 10:30 a.m. and limited to 10 students each.
Price per class is $55. For further information, email DonnaNordinCooks@aol.com or call 520-299-8100.
Partial schedule through December 2011
September 14 and 17
Grilled Duck Breast Mole
Arizona Coleslaw
Chocolate Mousse Pie
September 28 and October 1
Oeufs Pasquet
Bouillabaisse
Gateau d’Helene
October 12 and 15
Garlic Custard
Stuffed Poblano Chiles
Chocolate Truffle Cake
November 9 and 12 (Holiday Do Ahead)
Gateau d’Fromage
Pork Sylvestre
Baked Blueberry Pudding
November 30 and December 3
Tortilla Soup
Shrimp Stuffed with Goat Cheese
Arizona Princess Cake
December 7 and 10 (Holiday Desserts)
Chocolate Truffles
Buche de Noel
Rum Baba
Chicken Jarlsberg Sandwich (a little protein)
